The Pioneer Woman Cooks! » Blog Archive » Sleepin’ in Omelette

I have to make breakfast for a sunday school class in a couple of weeks. I was glancing at some recipes from ladies I like to "visit" on their blogs and saw this yummy creation. This sounds so good. I may have to give this a trial run. Yessss... I just may have to do that.

The Pioneer Woman Cooks! » Blog Archive » Sleepin’ in Omelette:
"Sleepin’ in Omelette
6 onion rolls
1 cup grated cheddar cheese
1 1/2 sticks butter
1 8 ounce package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
dash of cayenne pepper
1/2 teaspoon salt
1 teaspoon chopped chivesGenerously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.Eat. Faint. Repeat."